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San Francisco's Most Famous Asian Restaurant
上乘用料贴合传统手工,荔香的点心全都遵循即点即蒸的原则。
宁愿增加餐厅的人力成本,也要最大限度呈现食材的口感与滋味,旨在让客人感到物有所值,称心满意,美味地道。
Only available for Dinner, 5:30PM to 8:30PM